Blog » Ham (and Avocado) Muffins

Ham (and Avocado) Muffins

Posted by Greg Whyte on 02 June 2012, 11:25 am

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  • 2 cups flour
  • 4 level tsp baking powder
  • 1 Tbsp Sugar
  • Pinch Cayenne Pepper
  • 1 Cup grated tasty cheese
  • 2-3 spring onions (sliced)
  • 1-2 ham steaks (diced) or 3 rashers bacon (chopped and cooked)
  • 75 grams butter (2.5 oz)
  • 1 egg
  • 1 cup milk
  • 1 avocado (diced and sprinkled with lemon juice to stop it from going brown)

Method

Mix first 7 dry ingredients into a large bowl.

Separately, gently melt butter; beat into it the egg and milk.

Gentle combined the avocado into the dry ingredients then add the butter, egg, milk liquid.

The secret is to barely mix them, just until all the flour is wet.

Makes 12 medium size muffins, bake at 180 deg C (350 F) for approx. 10 - 12 minutes or until golden on top and bounce back when pressed by finger.

 

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