Blog: Posts from category 'Recipes'

Venison stew

Posted by Greg Whyte, Kathy Paterson on 21 May 2015

On Saturday night I cooked a venison stew for the first time. In going through the freezer I had come across a pack that said venison steak and thought it would go well in a stew...

Category: Recipes

more »

Venison stew

Posted by Greg Whyte, Kathy Paterson on 21 May 2015

On Saturday night I cooked a venison stew for the first time. In going through the...

Pork Belly with slow roasted winter vegetables

Posted by Greg Whyte on 20 June 2014

Recently I cooked Pork Belly for Ali's 50th birthday dinner on her actual birthday. We had Pete & Linzi, our good friends and neighbours, coming over with Linzi bringing Ali's favourite...

Category: Recipes

more »

Pork Belly with slow roasted winter vegetables

Posted by Greg Whyte on 20 June 2014

Recently I cooked Pork Belly for Ali's 50th birthday dinner on her actual birthday....

Fleur's Moeraki Seafood Chowder - Waihi Beach Lodge style

Posted by Greg Whyte on 16 July 2013

Last night it was our turn for neighbourhood drinks so we decided to make a seafood chowder. I had recently come across Fleur's Moeraki Seafood chowder in an email from the food hub and thought...

Category: Recipes

more »

Fleur's Moeraki Seafood Chowder - Waihi Beach Lodge style

Posted by Greg Whyte on 16 July 2013

Last night it was our turn for neighbourhood drinks so we decided to make a seafood...

Baked Vegetables with Prunes - Khodra Bel Barkook

Posted by Greg Whyte on 16 April 2013

While this would normally be cooked in a tagine over a charcoal fire when baked the vegetables and onions caramelise for extra flavour. (Serves 4) Ingredients 60ml olive oil 2 red onions 3 garlic...

Category: Recipes

more »

Baked Vegetables with Prunes - Khodra Bel Barkook

Posted by Greg Whyte on 16 April 2013

While this would normally be cooked in a tagine over a charcoal fire when baked the...

Moroccan Braised Beef

Posted by Greg Whyte on 16 April 2013

This was taken from a Signature magazine from a while ago. Ingredients 4 tbsp olive oil 1 kg trimmed topside steak cut into 4 cm pieces 2 onions chopped 2 carrots diced 1 stick celery thinly sliced...

Category: Recipes

more »

Moroccan Braised Beef

Posted by Greg Whyte on 16 April 2013

This was taken from a Signature magazine from a while ago. Ingredients 4 tbsp olive oil...

Whiskey Glaze for Xmas Ham

Posted by Greg Whyte on 10 March 2013

I cooked my first glaze for a ham at the Xmas just past. The recipe called for some cloves, a jar of apricot jam, i/4 cup of whiskey and a table spoon of wholegrain mustard. Prior to glazing the ham...

Category: Recipes

more »

Whiskey Glaze for Xmas Ham

Posted by Greg Whyte on 10 March 2013

I cooked my first glaze for a ham at the Xmas just past. The recipe called for some...

Barbary Chicken

Posted by Greg Whyte on 6 March 2013

(serves 4-6) Ingredients 4tbs olive oil 800g peeled floury potatoes thinly sliced chicken thighs 1 - 2 per person 4 cloves of garlic 1tbs spanish sweet paprika 1 cup green olives 1 red chilli,...

Category: Recipes

more »

Barbary Chicken

Posted by Greg Whyte on 6 March 2013

(serves 4-6) Ingredients 4tbs olive oil 800g peeled floury potatoes thinly sliced...

Feijoa Chutney

Posted by Greg Whyte on 31 October 2012

18 peeled & chopped feijoa’s 3 peeled & chopped apples 3 peeled & chopped onions 1 dsp crushed ginger 1 dsp whole cloves 550gms white or brown sugar 400ml vinegar brown or white ½ tsp...

Category: Recipes

more »

Feijoa Chutney

Posted by Greg Whyte on 31 October 2012

18 peeled & chopped feijoa’s 3 peeled & chopped apples 3 peeled & chopped...

Toasted Muesli

Posted by Greg Whyte on 30 September 2012

200g rolled oats 150g mixed nuts (e.g: hazelnuts, almonds, walnuts, brazil nuts) 50g mixed seeds (e.g:sunflower, pumpkin, sesame) 50g coconut 1 tsp ground cinnamon 150g dried fruit (e.g: raisins,...

Category: Recipes

more »

Toasted Muesli

Posted by Greg Whyte on 30 September 2012

200g rolled oats 150g mixed nuts (e.g: hazelnuts, almonds, walnuts, brazil nuts) 50g...

Nutty Meringues

Posted by Greg Whyte on 1 August 2012

2 egg whites 1/2 cup sugar 1/2 cup icing sugar 2 cups cornflakes 1cup chopped nuts Method Beat egg whites until stiff, and then add sugar gradually while beating to maintain stiffness. Lastly mix...

Category: Recipes

more »

Nutty Meringues

Posted by Greg Whyte on 1 August 2012

2 egg whites 1/2 cup sugar 1/2 cup icing sugar 2 cups cornflakes 1cup chopped nuts ...